Indo China Route

Mixed Vegetarian Platter

2 aloo bonda, 5 veggie pakora, and 1 vegetable samosa served with chutney.

Orange Chicken

Boneless chicken strips coated with spices and batter-fried with Orange sauce

General Tsao Chicken

Chicken crispy with General Tsao sauce with green onions and garlic red chili flavor

Ajwaini Calamari

Carom seeds with garlic flavor. A perfect blend of east meets west.

Eggplant dip

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Vegetable Samosa (2 pcs)

Potatoes and peas stuffed in a savory pastry.

Mussels Masala

Fresh jumbo penn cove mussels cooked with chef's special creamy garlic curry sauce.

Chicken Chili

Chili flavor from oyster sauce and red hot sauce and soya sauce with fried chicken

Chicken Tender Bites (6 pcs)

Chilli and Fish Pakora

Fresh fish with chilies seasoned with garlic and carom seeds coated with garbanzo bean batter.

Vegetable Pakora

Assorted vegetables are mildly seasoned with garbanzo bean batter.

Cucumber Salad

Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.

Dal Soup

A lentil-based soup with a touch of cilantro.

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Chilli Tomato Soup

A creamy concoction chilies and tomatoes flavored with fresh ginger and cumin.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Butter Chicken

Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.

Chicken Curry Masala

Traditional old-fashioned curry sauce with onions, tomatoes, and spices.

Coconut Chicken Curry

Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato-based coconut sauce.

Mango Chicken Curry

A smooth blend of creamy tomato curry with alphonso mango puree.

Sweet Sour Chicken

Cooked over a slow fire in a big pan with special masala and sweet sour sauce with bell peppers and onions

Chili Chicken

Cooked in chili sauce and flavored with bell peppers and onions.

Chicken Korma

The specialty of Kashmir and creamy aromatic curry with a blend of cashew, almonds, and raisins.

Chicken Jalfrezi

Boneless tender chicken cooked with green bell pepper, onions, and veggies mixed in fenugreek in an aromatic masala.

Chicken Vindaloo

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Chicken Saag

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Chicken Pudhina Mint Curry

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Chicken Chilli

Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala. Served with rice on the side.

Lamb Pudhina

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Lamb Jalfrezi

Boneless meat simmered in our signature onion n tomato sauce with a mix of veggies.

Beef Tikka Masala

Boneless meat simmered in our signature butter cream and tomato sauce.

Lamb Korma

The specialty of Kashmir. Creamy, aromatic curry with a blend of cashews, almonds, and raisins.

Goat Pudhina

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Goat Curry

The specialty of Kashmir. Creamy and aromatic curry with a blend of herbs.

Beef Korma

The specialty of Kashmir. Creamy and aromatic curry with a blend of cashews, almonds, and raisins.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Lamb Rogan Josh Masala

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Goat Vindaloo

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Goat Saag

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Goat Rogan Josh Masala

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Beef Vindaloo

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Beef Masala

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

India Mixed Grill

Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Bazari Chicken

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Malai Tikka Kabab Chicken

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Chicken Ginger Kabab

The specialty of the house. Marinated in mustard seed oil, fresh garlic, and ginger.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Veggie Grill

A medley of fresh herbed seasonal vegetables and paneer grilled in a clay oven.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Cilantro Fish Masala

Fish masala and cilantro and onion sauce.

Goa Prawn Curry

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Tandoori Grilled Fish

Fillet fish marinated overnight in chef's tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Fish Masala

Tender cod cooked with onions, peppers, and fresh tomatoes. Seasoned with onion seeds and dry mango powder.

Prawn Malai Curry

Coconut Seafood Curry

Prawns, fish, and mussels cooked in coconut, mustard seeds, curry leave, and dry red chili-based Sri Lankan curry.

Mussels Masala

Mussels cooked in a creamy coconut curry sauce.

Eggplant Bharta

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.

Paneer Tikka Masala

Homemade farmer's cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.

Aloo Gobi

An all-time favorite from north India is cauliflower and potato with ginger and tomatoes. Served with rice.

Mattar Paneer

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Mattar Aloo Curry

North India's household dish is made with green peas and potatoes in soft onion sauce. Served with rice.

Dal Tudka

Yellow lentils are seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.

Himilayan Kofta

Cottage cheese and vegetable dumplings simmered in a light tomato and creamy sauce. A popular dish from Kashmir. Served with rice.

Bhindi Do Piazza

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Punjabi Saag Paneer

Farmers' cheese folded in our cumin and garlic-flavored pureed spinach curry sauce. Served with rice.

Channa Pindi

Chickpeas and potatoes are traditionally cooked with tomato and ginger. Served with rice.

Dal Maharani

Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Boneless Chicken Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Prawns Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Mixed Vegetable Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Lamb Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Chicken Wrap

Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped.

Papadi Chat

Bombay style.

Samosa Chat (2 pcs)

2 samosas and garbanzo bean and chat chutney.

Fettuccini (12 oz)

Penne Meat Pasta (12 oz)

Spaghetti (12 oz)

Veggie Sub

10-inch oven-baked sub with cheese and pizza sauce with red onions tomatoes bell peppers olives.

Tandori Chicken Pizza (12")

Medium pizza with pizza sauce and cheese, chicken tandoori, onions, tomatoes, green peppers, and tomatoes.

Aloo Tiki Chat

Bombay style.

Veggie Wrap

Naan bread wrapped up and filled with lettuce, onions, tomatoes, green peppers, and ranch with a special sauce.

Mango Lassi

Mango yogurt sweet drink served 16-ounce size.

Salty Lassi

Rose Lassi

Sweet Lassi

Sweet yogurt drink in 16 ounces.

Iced Tea

Tea Masala

Soda Coke

Coke can.

Mango Kulfi

Mango flavor ice cream style frozen yogurt base.

Gulab Jamun

Kheer

Rice pudding.

Ice Cream

Garlic Naan

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Butter Naan

Stuffed Spinach Naan

Leavened bread stuffed with seasoned spinach.

Tandoori Roti

Unleavened whole wheat bread.

Tava Roti

Flat bread cooked on a skillet.

Spiced Paneer Naan

Spiced grated paneer stuffed in naan and baked in the clay oven.

Butter Paratha

Onion Naan

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Chef Special Naan

Stuffed with dried fruits and nuts.

Tava Paratha

Whole wheat flour flatbread.

Keema Naan

Stuffed with seasoned ground lamb.

Mint Paratha

Methi Naan

Fenugreek leaves on a homemade leavened bread made with all-purpose flour and baked in the tandoor oven.